Ground Beef Gyros

This week I am focusing on Ground Beef and trying new recipes with it. This is one I made tonight. It was yummy. For those on a low carb diet, you can eliminate the pita...make a base salad of lettuce, tomato, cucumbers, and onions (if you like onions), crumble up the meat on the salad and use the cucumber sauce as dressing. I got this recipe off of recipezaar.com.

Ground Beef Gyros

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house. SERVES 4

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• 1
• 2
• 3
• 4
• 5

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Ingredients

• 1 (8 ounce) container plain yogurt

• 1/3 cup chopped seeded cucumber
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• 1 teaspoon sugar

Filling

• 1 lb lean ground beef (I use ground turkey)
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (optional)
• 3/4 teaspoon pepper
• 4 pita breads
• 3 cups shredded lettuce
• 1 large tomato, chopped
• 1 small onion, chopped

Directions

1. In a bowl, combine first 5 ingredients.
2. Cover and refrigerate.
3. In separate bowl, combine ground beef and seasonings.
4. Mix well.
5. Shape into 4 patties.
6. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
7. Cut patties into thin slices.
8. Stuff into pitas.
9. Add lettuce, tomato, and onion.
10. Serve with yogurt sauce.