"Take fast hold of instruction; let her not go: keep her; for she is thy life." Proverbs 4:13
Wednesday, October 03, 2007
Essie's Peach Cobbler
This recipe was handed down from my grandmother to my mother to me (and my sisters). It was originally on the label of a can of peaches or bag of flour or something.
Cream together until light and fluffly:¼ c. softened butter
½ c. sugar
In a separate bowl sift together:1 c. flour
2 tsp Baking Powder
¼ tsp salt
Add dry ingredients into Creamed mixture.Mix alternately with ½ c. milk. Beat until smooth. Pour into greased loaf pan 10X5X3.Spoon drained fruit from a can over batter.Sprinkle ¼ to ½ c. sugar over fruit.Bake for 45-50 minutes @375 degrees.