SWISS STRING BEANS
Make White Sauce of:
2 TBSP Flour
2 TBSP Melted Butter
1 Tsp salt
¼ tsp Pepper
1 TBSP Sugar
½ TBSP Onion
1 Cup Sour Cream
Gradually stirring until thick and Creamy
Fold in Gently: 4 cups Cooked French Cut Green Beans
Heat Thoroughly and Pour into 1 ½ quart Casserole dish.
Grate ½ LB Swiss Cheese over Beans.
Cover with 1 cup crushed corn flakes mixed with 2 TBSP Butter.
Bake a 400 degrees for 20 minutes.