Thanksgiving Potato Casserole

THANKSGIVING POTATO CASSEROLE

5 LBS Potatoes, pared and quartered

2 tsp salt

2 pckgs Cream Cheese (# oz) with chives, cubed (if you cant find, used dried chives)

4 TBSP Buter

½ tsp Garlic Powder

Pepper and Salt to Taste

2 Cups Heavy Cream

2 more TBSP Butter

Paprika

Cook Potatoes with salt in boiling water until tender. Smash Potatoes until smooth (or put through a potato ricer). Add cream Cheese, 4 TBSP Butter, Garlic, Pepper, and salt; Mix until smooth. Put mixture into greased 13X9X2” Baking dish. Refrigerate overnight covered with foil. Dot Top off mixture with remaining 2 TBSP of Butter. Sprinkle with Paprika. Bake in a 325 degree oven for 1 hour. 12 servings.