Slow Cook Thursday
Swiss Chicken Casserole
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.
Cook on low 8 to 10 hours or high
Comments
MJ
Great! I'll be trying it out soon; sounds like this will be a winner for the whole family!
I was born and raised in PA. Fall is my favorite season and PA is gorgeous in the fall!