Thursday, September 06, 2007

Slow Cook Thursday

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.

Cook on low 8 to 10 hours or high 4 to 6 hours.Serves 6.


Anonymous said...

This looks good. I would have to sub the cheese as dh doesn't care for Swiss. Thanks for sharing.


tegdirb92 said...

sounds delicious!!

Mari said...

I have made this before and it is very good. The whole family likes it!

Nancy said...

I have this recipe & it is delicious!!

Renee's Ramblings said...

Hi Kay,

Great! I'll be trying it out soon; sounds like this will be a winner for the whole family!

I was born and raised in PA. Fall is my favorite season and PA is gorgeous in the fall!

Sandra said...

Oh this looks SOOOO good....I can't wait to try it :)

Anonymous said...

sounds good!Yummy!

tiger said...