Tomato Basil Squares
From the Pampered Chef All the Best from Our Kitchen to Your
Prep time: 30 minutes Bake Time 15-20 minutes
1 pkg (10 oz) refrigerated pizza crust (or French)
2 cups (8 oz) shredded mozzarella cheese
¼ cup (1 oz) grated fresh parmesan cheese
2/3 cup mayonnaise
2 Tbsp snipped fresh basil leaves
1 garlic clove
4 plum tomatoes
1. preheat oven to 375. Using lightly floured Baker’s Roller, roll pizza crust to within 1 inch of edge of Rectangle Stone. Sprinkle curst with 1 cup of the mozzarella cheese; set aside.
2. Using Deluxe Cheese Grater, grate Parmesan cheese into Small Batter Bowl.
Add remaining mozzarella, mayonnaise, basil and garlic pressed with Garlic
Press; mix well.
3. Using Ultimate Slice & Gate fitted with v-shaped blade, slide tomatoes; arrange evenly over curst. Using medium Scoop, scoop cheese mixture evenly over tomatoes;
4. Bake 15-20 minutes or until curst in golden brown. Cut into squares; serve warm.
Yield: 20 servings
Calories 10; Total fat 9g; Saturated fat 2.5 g; Cholesterol 15 mg; Carbohydrate 8g;
Protein 4g; Sodium 210mg; Fiber 0g.